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Gochujang Tofu - Easy, Tasty & Spicy

5 from 1 vote
Gochujang is a savory, sweet, and spicy fermented chili paste, popular in the Korean cusine. It is perfect for creating spicy sauces!
Servings 2 people
Vorbereitungszeit 10 Minuten
Zubereitungszeit 10 Minuten
Gesamtzeit 20 Minuten

Zutaten

  • 1 block extra firmed Tofu
  • 1 TBS Corn Strach

Gochujang glaze:

  • 1 TS Gochujang paste
  • 1 TS Soy Sauce
  • 1 TBS Sesam Oil
  • 1 TBS Corn Starch
  • 1 TS tomato paste
  • 1 TBS sugar
  • 1 Cup water

Anleitungen

  • Cut the Tofu in mid sized cubes and place it in a container. Cover the Tofu with cornstarch and shake it in the container until everything is well coated.
  • Mix all ingredients for the Gochujang sauce.
  • Heat a pan, add some oil & fry the Tofu until it's crispy. Add the sauce and cook until it thickens.
  • Feel free to adjust the amount of Gochujang paste used to your own spice preference. You can also add garlic, ginger and/or rice vinegar to the sauce for more flavor.
  • Gochujang Tofu is perfect for Bowls, in Wraps or as a side dish! Enjoy!
Gericht: Dinner, Lunch
Keyword: asian, Quick Meal, tofu, vegan